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Next Pop-Up Date: December 4, 2021 11a - 3p
Jams
WARNING! Do not eat these jams with peanut butter!
Your bread is about to be super jelly of your chicken, veggies, fish and anything else you fancy up with these jellies.
#SmuckersIsForSuckers
Hot Jam! – Red
A Spicy take on the classic pepper jelly with a fruity and floral note from habanero and red peppers.
$6
Hot Jam! – Green
A Spicy take on the classic pepper jelly with a fresh and grassy note from poblano and jalapeno peppers.
$6
Ginger Jam
The spicy, fresh, floral, and fruity jam that only ginger can offer. I use this to glaze fish, chicken, veggies, a sweetener for green tea. It’s a powerhouse that you can use anywhere you’d use fresh or pickled ginger!
$6
Tomato Jam
This is a savory dessert in a bottle! You can use this on charcuterie, put it on toast, or over goat cheese. It’s a sweet and tangy jam that is something you have to taste to believe!
$8
Blackberry Merlot Jam
Fresh, juicy, ripe and sweet crushed blackberries with tangy merlot blended to perfection. Great to use over goat cheese, on a sandwich as a spread, glaze, or sauce starter.
$8
Mango Jam
Tropical floral notes using freshly harvested mangos at their peak flavor.
$8
Mambo Sauce
A tangy, sweet, and sour, lightly spicy sauce that can go on everything! Known in the “DMV” area of the U.S. (D.C., Maryland, Virginia)
$8
Beer Can Seasoning: This little jar is packed with flavor and is the ultimate All Purpose Seasoning with hints of oregano and cumin. Very good as a dry rub for chicken, pork, beef, or veggies use in place of garlic powder or seasoned salt.
$6
WARNING! Do not eat these jams with peanut butter!
Your bread is about to be super jelly of your chicken, veggies, fish and anything else you fancy up with these jellies.
#SmuckersIsForSuckers
Hot Jam! – Red
A Spicy take on the classic pepper jelly with a fruity and floral note from habanero and red peppers.
$6
Hot Jam! – Green
A Spicy take on the classic pepper jelly with a fresh and grassy note from poblano and jalapeno peppers.
$6
Ginger Jam
The spicy, fresh, floral, and fruity jam that only ginger can offer. I use this to glaze fish, chicken, veggies, a sweetener for green tea. It’s a powerhouse that you can use anywhere you’d use fresh or pickled ginger!
$6
Tomato Jam
This is a savory dessert in a bottle! You can use this on charcuterie, put it on toast, or over goat cheese. It’s a sweet and tangy jam that is something you have to taste to believe!
$8
Blackberry Merlot Jam
Fresh, juicy, ripe and sweet crushed blackberries with tangy merlot blended to perfection. Great to use over goat cheese, on a sandwich as a spread, glaze, or sauce starter.
$8
Mango Jam
Tropical floral notes using freshly harvested mangos at their peak flavor.
$8
Mambo Sauce
A tangy, sweet, and sour, lightly spicy sauce that can go on everything! Known in the “DMV” area of the U.S. (D.C., Maryland, Virginia)
$8
Beer Can Seasoning: This little jar is packed with flavor and is the ultimate All Purpose Seasoning with hints of oregano and cumin. Very good as a dry rub for chicken, pork, beef, or veggies use in place of garlic powder or seasoned salt.
$6
Mini Pound Cakes
A moist, rich, delicate cake that is hard not to love. Try the classic Sour Cream or invigorate your palate with one of the flavor enhancements.
Traditional Sour Cream
Made with fresh ingredients and tangy sour cream.
$6
Pistachio
Traditional pound cake topped with ground pistachios.
$6
Vegan
Pound cake using organic and local ingredients oat milk and plant based butter (Lemon or coconut).
$7
A moist, rich, delicate cake that is hard not to love. Try the classic Sour Cream or invigorate your palate with one of the flavor enhancements.
Traditional Sour Cream
Made with fresh ingredients and tangy sour cream.
$6
Pistachio
Traditional pound cake topped with ground pistachios.
$6
Vegan
Pound cake using organic and local ingredients oat milk and plant based butter (Lemon or coconut).
$7
Vanilla
Made from Madagascar Beans in house.
Vanilla Paste - $15
Vanilla Extract - $20
Made from Madagascar Beans in house.
Vanilla Paste - $15
Vanilla Extract - $20